Spicy Moroccan Lamb Chops
"These look yummy and spicy. I found them in a back issue of BBC Good Food magazine and placing it here for safe keeping."
- Ready In:
- 23mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 lamb chops
- 19.71 ml harissa, paste
- 177.44 ml cilantro leaf (optional)
directions
- Coat the chops with harissa, then leave to marinate for 15 minutes
- Heat the grill/broiler to high, place chops on the grill pan, then cook for 4 mins on each side.
- Rest for 1 minute and serve sprinkled with chopped cilantro, if using.
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Reviews
-
Simple and fast way to get Moroccan flavor. The taste is not as wonderfully complex as other recipes involving more spices and longer-cooking cuts of lamb, but it's tasty and time-saving. The chops can marinate in the paste much longer (a couple of hours), 15 minutes would be the minimum. I did not broil, but cooked the rib chops on the stovetop in a skillet. I will try this with fish and chicken, too.
RECIPE SUBMITTED BY
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