Spicy Moroccan Chicken Skewers

Total Time
25mins
Prep 15 mins
Cook 10 mins

A delicious kebab served over couscous with a dollop of Greek yogurt on the side. Recipe is from Cooking Light. Prep time does not include marinating time.

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a small bowl; stir in 1/8 teaspoons salt. Scrap mixture into a zip-top plastic bag. Add chicken; seal. Marinate in refrigerator for 2 hours; turning after 1 hour.
  2. Immerse 12 (8-inch) wooden skewers in water; soak for 30 minutes. Drain and pat dry,.
  3. Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread 3 chicken pieces, 1 pepper slice, and 1 tomato alternately onto each skewer, beginning and ending with chicken; sprinkle evenly with remaining 1/2 teaspoons salt. Arrange skewers on grill rack, coated with cooking spray, grill 4 minutes on each side or until done. Serve with yogurt.
Most Helpful

5 5

These are so great, the marinade is delicious and very easy to put together and I made it just as directed. I made it for Everyday is a Holiday Tag and it is a definite keeper.

4 5

What an interesting dish...hubby ate everything on his plate...now me...I found the spice on the strong side...I know...that's not like me...but it is what it is..the yogurt was a nice touch on the side...it did cut down on the heat...thanks for posting the recipe...=)

5 5

Totally delicious was our verdict, my Husband just looked at me and said this one is a keeper the flavour is wonderful, I followed the recipe exactly but only had 1 tablespoon of sambal Oelek left but it was hot enough for us. We served it with new potatoes and salads actually I would give it 5 1/2 stars but the rating does not go up that far.