6 Reviews

Super yummy, easy and tasty recipe!
I loved the spice and herb combo as well as the exotic touch.
I served this with boiled popatoes, but would fix with meat, rice and so on.
Thanks a lot for this recipe.

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awalde October 22, 2011

Who knew that butter could be improved upon? This mixture is just delicious, and I think I will have to have a jar of it in the fridge to elevate the ordinary dishes where I would use butter as an accent, into something even tastier. I bet I can find uses every day! It is indeed great on vegetables, but tonight I used it to butter hamburger buns and toasted them on the BBQ while the burgers cooked....YUM! Thank you Sharon for this gem of a recipe.

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Sweet Baboo July 02, 2010

I tried this in baked sweet potatoes. It was a big hit with me! I loved the spicy, smoky flavors. Next time though I will cut back on the scallions. Thank you for sharing the recipe. Made for ZWT6.

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Susie D June 18, 2010

This actually goes well in making tahini, as well as a spread for cold cuts sandwiches. Will be saving this for the weekend.

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Studentchef June 10, 2010

OMG, this is soooooooo good, I could eat it with a spoon, lol I tried it on a piece of bread to see what it tasted like and wow! I'm adding it to my cooked veggies for supper tonight. Thanks for sharing this recipe.

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queenbeatrice May 29, 2010

Simply excellent. A lot of flavor in a small package. I tried it out on some flat bread and I'm a very happy camper. Meats, rice, veggies, my coffee??? :D

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Annacia August 18, 2013
Spicy Moroccan Butter