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    You are in: Home / Recipes / Spicy Moroccan Butter Recipe
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    Spicy Moroccan Butter

    Spicy Moroccan Butter. Photo by Pink_Diamond

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    This is a complex and exotic butter and goes great with sweet potatoes, or stirred into a soup(chickpea is good)! Adapted from Vegetarian Cooking for Everyone cookbook by Deborah Madison.

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    Units: US | Metric


    1. 1
      Place the scallions, garlic, ground spices, herbs, and 1/8 teaspoons salt in a food processor and process to form a slightly rough paste.
    2. 2
      Stir paste into the butter with the lime juice.
    3. 3
      Add to pasta, beans, rice, soup, vegetables, etc. Enjoy!

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    Ratings & Reviews:

    • on October 22, 2011


      Super yummy, easy and tasty recipe!
      I loved the spice and herb combo as well as the exotic touch.
      I served this with boiled popatoes, but would fix with meat, rice and so on.
      Thanks a lot for this recipe.

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    • on July 02, 2010


      Who knew that butter could be improved upon? This mixture is just delicious, and I think I will have to have a jar of it in the fridge to elevate the ordinary dishes where I would use butter as an accent, into something even tastier. I bet I can find uses every day! It is indeed great on vegetables, but tonight I used it to butter hamburger buns and toasted them on the BBQ while the burgers cooked....YUM! Thank you Sharon for this gem of a recipe.

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    • on June 18, 2010


      I tried this in baked sweet potatoes. It was a big hit with me! I loved the spicy, smoky flavors. Next time though I will cut back on the scallions. Thank you for sharing the recipe. Made for ZWT6.

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    Read All Reviews (6)


    Nutritional Facts for Spicy Moroccan Butter

    Serving Size: 1 (302 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1823.9
    Calories from Fat 1699
    Total Fat 188.8 g
    Saturated Fat 117.1 g
    Cholesterol 488.0 mg
    Sodium 2268.1 mg
    Total Carbohydrate 44.4 g
    Dietary Fiber 15.5 g
    Sugars 8.4 g
    Protein 11.0 g

    The following items or measurements are not included:


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