Spicy Moroccan Butter

READY IN: 10mins
Recipe by Sharon123

This is a complex and exotic butter and goes great with sweet potatoes, or stirred into a soup(chickpea is good)! Adapted from Vegetarian Cooking for Everyone cookbook by Deborah Madison.

Top Review by awalde

Super yummy, easy and tasty recipe!
I loved the spice and herb combo as well as the exotic touch.
I served this with boiled popatoes, but would fix with meat, rice and so on.
Thanks a lot for this recipe.

Ingredients Nutrition

Directions

  1. Place the scallions, garlic, ground spices, herbs, and 1/8 teaspoons salt in a food processor and process to form a slightly rough paste.
  2. Stir paste into the butter with the lime juice.
  3. Add to pasta, beans, rice, soup, vegetables, etc. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a