1/2 Photos of Spicy Moroccan Butter
This is a complex and exotic butter and goes great with sweet potatoes, or stirred into a soup(chickpea is good)! Adapted from Vegetarian Cooking for Everyone cookbook by Deborah Madison.
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Units: US | Metric
- 1Place the scallions, garlic, ground spices, herbs, and 1/8 teaspoons salt in a food processor and process to form a slightly rough paste.
- 2Stir paste into the butter with the lime juice.
- 3Add to pasta, beans, rice, soup, vegetables, etc. Enjoy!
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Nutritional Facts for Spicy Moroccan Butter
Serving Size: 1 (302 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1823.9
- Calories from Fat 1699
- Total Fat 188.8 g
- Saturated Fat 117.1 g
- Cholesterol 488.0 mg
- Sodium 2268.1 mg
- Total Carbohydrate 44.4 g
- Dietary Fiber 15.5 g
- Sugars 8.4 g
- Protein 11.0 g
The following items or measurements are not included: