Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Moroccan Bread Salad Recipe
    Lost? Site Map

    Spicy Moroccan Bread Salad

    Spicy Moroccan Bread Salad. Photo by Dr. Jenny

    1/7 Photos of Spicy Moroccan Bread Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    tomsawyer's Note:

    Another salad by Rachel Ray. You can substitute your favorite cheese for jarlsberg and if you want you can substitute your favorite bread for the peasant/country loaf.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    salads

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees Fahrenheit.
    2. 2
      In a large bowl, combine 1/4 cup olive oil, the garlic, and the cumin.
    3. 3
      Add the bread and toss.
    4. 4
      Scatter the bread onto a baking sheet and bake, tossing occasionally, if necessary, until toasted.
    5. 5
      In the same bowl, mix the celery, chickpeas, jarlsberg, almonds, vinegar, and the remaining 1/4 cup of olive oil.
    6. 6
      Add the bread and toss. Let stand for 1 hour.
    7. 7
      Season with salt and pepper if you want.
    8. 8
      Tip: something I haven't tried is toasting the bread in the toaster first and then dipping.

    Ratings & Reviews:

    • on March 10, 2013

      45

      * Not spicy
      * I used cheese on hand, blue cheese, and found this to be very overpowering.
      * I'd make this again, with a milder cheese and some different spices to kick up the taste!
      * Easy to throw together

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2013

      55

      We really enjoyed this salad last night with salmon. I used half of a baguette that I bought at the local grocery. This worked well. I am not a fan of Jarlsberg, so I subbed Vermont White Cheddar, which was perfect. The salad is very mild tasting, but good. Both DH and I would have it again so it is going into my keeper file. Thanks! Made for Sun and Spice 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2010

      55

      I wasn't sure about how this would taste but it was really good! I used sheepherder's bread. Next time I may use 1/2 sheedherder's bread. I think I'll make this the next time I have some bread that is going stale on my counter. I know it was supposed to sit an hour but hubby and I kept picking at it - it was so good! Thanks for posting! Made for ZWT6 - Redhot Renedages.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Spicy Moroccan Bread Salad

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.0
     
    Calories from Fat 381
    75%
    Total Fat 42.4 g
    65%
    Saturated Fat 9.3 g
    46%
    Cholesterol 26.1 mg
    8%
    Sodium 268.9 mg
    11%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.6 g
    6%
    Protein 13.9 g
    27%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites