Spicy Moroccan Bread Salad

Total Time
15 mins
15 mins

Another salad by Rachel Ray. You can substitute your favorite cheese for jarlsberg and if you want you can substitute your favorite bread for the peasant/country loaf.

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  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine 1/4 cup olive oil, the garlic, and the cumin.
  3. Add the bread and toss.
  4. Scatter the bread onto a baking sheet and bake, tossing occasionally, if necessary, until toasted.
  5. In the same bowl, mix the celery, chickpeas, jarlsberg, almonds, vinegar, and the remaining 1/4 cup of olive oil.
  6. Add the bread and toss. Let stand for 1 hour.
  7. Season with salt and pepper if you want.
  8. Tip: something I haven't tried is toasting the bread in the toaster first and then dipping.