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    You are in: Home / Recipes / Spicy Moroccan Bread Salad Recipe
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    Spicy Moroccan Bread Salad

    Spicy Moroccan Bread Salad. Photo by Dr. Jenny

    1/7 Photos of Spicy Moroccan Bread Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    tomsawyer's Note:

    Another salad by Rachel Ray. You can substitute your favorite cheese for jarlsberg and if you want you can substitute your favorite bread for the peasant/country loaf.

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees Fahrenheit.
    2. 2
      In a large bowl, combine 1/4 cup olive oil, the garlic, and the cumin.
    3. 3
      Add the bread and toss.
    4. 4
      Scatter the bread onto a baking sheet and bake, tossing occasionally, if necessary, until toasted.
    5. 5
      In the same bowl, mix the celery, chickpeas, jarlsberg, almonds, vinegar, and the remaining 1/4 cup of olive oil.
    6. 6
      Add the bread and toss. Let stand for 1 hour.
    7. 7
      Season with salt and pepper if you want.
    8. 8
      Tip: something I haven't tried is toasting the bread in the toaster first and then dipping.

    Ratings & Reviews:

    • on March 10, 2013


      * Not spicy
      * I used cheese on hand, blue cheese, and found this to be very overpowering.
      * I'd make this again, with a milder cheese and some different spices to kick up the taste!
      * Easy to throw together

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    • on February 27, 2013


      We really enjoyed this salad last night with salmon. I used half of a baguette that I bought at the local grocery. This worked well. I am not a fan of Jarlsberg, so I subbed Vermont White Cheddar, which was perfect. The salad is very mild tasting, but good. Both DH and I would have it again so it is going into my keeper file. Thanks! Made for Sun and Spice 2013.

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    • on June 30, 2010


      I wasn't sure about how this would taste but it was really good! I used sheepherder's bread. Next time I may use 1/2 sheedherder's bread. I think I'll make this the next time I have some bread that is going stale on my counter. I know it was supposed to sit an hour but hubby and I kept picking at it - it was so good! Thanks for posting! Made for ZWT6 - Redhot Renedages.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Spicy Moroccan Bread Salad

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.0
    Calories from Fat 381
    Total Fat 42.4 g
    Saturated Fat 9.3 g
    Cholesterol 26.1 mg
    Sodium 268.9 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 5.0 g
    Sugars 1.6 g
    Protein 13.9 g

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