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You know, I normally don't make dishes like this, but for some reason, when I saw this recipe, I really wanted to try it. Maybe it was the limes? Maybe it was the bottle of McCormick's in my pantry that hadn't been used in maybe 3 months? Or maybe it was laziness? (My fiance chose that one :P) Well, either way, this was some good steak! I let the steak marinate for 3 hours. Yes I know about the citric acid cooking thing, and how you're just suppose to let met marinate for very long it citric acid, but...it really did brighten up the flavor. So I don't care what you food police are saying right now! It was a great dish, and I will be making it again. Thanx!!

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MizEmerilLagasse August 13, 2004
Spicy Montreal Steak