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    You are in: Home / Recipes / Spicy Montreal Steak Recipe
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    Spicy Montreal Steak

    Average Rating:

    1 Total Reviews

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    • on August 13, 2004

      You know, I normally don't make dishes like this, but for some reason, when I saw this recipe, I really wanted to try it. Maybe it was the limes? Maybe it was the bottle of McCormick's in my pantry that hadn't been used in maybe 3 months? Or maybe it was laziness? (My fiance chose that one :P) Well, either way, this was some good steak! I let the steak marinate for 3 hours. Yes I know about the citric acid cooking thing, and how you're just suppose to let met marinate for very long it citric acid, but...it really did brighten up the flavor. So I don't care what you food police are saying right now! It was a great dish, and I will be making it again. Thanx!!

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    Nutritional Facts for Spicy Montreal Steak

    Serving Size: 1 (124 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 572.7
     
    Calories from Fat 389
    67%
    Total Fat 43.2 g
    66%
    Saturated Fat 17.1 g
    85%
    Cholesterol 154.2 mg
    51%
    Sodium 120.6 mg
    5%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 41.3 g
    82%

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

    A-1 Steak Sauce

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