Total Time
Prep 5 mins
Cook 12 mins

Grill Mates Spicy Montreal Steak Seasoning adds more than just heat to burgers.

Ingredients Nutrition


  1. Mix ground beef and steak seasoning in medium bowl until well blended. Shape into 4 patties.
  2. Gril over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
  3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.