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Grill Mates Spicy Montreal Steak Seasoning adds more than just heat to burgers.
Make and share this Spicy Montreal Burger recipe from Food.com.
- Mix ground beef and steak seasoning in medium bowl until well blended. Shape into 4 patties.
- Gril over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
- Serve burgers on toasted rolls. Garnish with desired toppings and condiments.