Spicy Monte Cristo Sandwich
- Ready In:
- 21mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 eggs
- 236.59 ml milk
- 14.79 ml Dijon mustard
- 2.46 ml dried basil
- salt & freshly ground black pepper
- 8 slice whole wheat bread (about 3/4-inch thick)
- 8 slice provolone cheese (thin slices )
- 113.39 g sliced smoked turkey or 113.39 g ham
- 118.29 ml pickled hot pepper rings or 118.29 ml roasted red pepper, drained and cut into strips
- 14.79 ml butter (more if needed)
directions
- In a shallow dish whisk the eggs with Dijon mustard, basil, salt and pepper.
- Place 4 slices of bread on a flat work surface, then place 1 slice of cheese on top of each slice of bread.
- Top evenly with smoked turkey slices or ham, then remaining cheese slices.
- Top with remaining bread slices.
- Dip the sandwiches into the egg mixture turning to coat soaking the bread well.
- Heat a large non-stick skillet over medium heat, then brush with a thin layer of butter.
- Cook the sandwiches in batches turning once for about 3-4 minutes on each side or until browned and the cheese is melted (brushing the pan with more butter between batches).
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