Total Time
10mins
Prep 0 mins
Cook 10 mins

award winning recipe in the Feisty with Flavor Challenge by Gregory Falco It's incredibly simple to make and can be eaten alone or on a roll or even in little cheese puffs

Ingredients Nutrition

Directions

  1. • Halve the avocado and lightly coat with ¼ tsp of Red Monkey’s Stone Ground Spicy Mustard on each side of each half.
  2. • Place the halved avocado on the grill for 2 minutes on each side until grill marks appear and outer layer of avocado slightly hardens.
  3. • Lightly coat the chicken fillets with ¼ tsp of Red Monkey’s Stone Ground Spicy Mustard on each side.
  4. • Place chicken on the grill until fully cooked (3-5 minutes depending on how hot your grill is).
  5. • Chop the grilled avocado into ½ inch cubes
  6. • Chop the grilled chicken into ½ inch cubes.
  7. • Place all the ingredients including the remaining 1 tsp Red Monkey’s Stone Ground Spicy Mustard in a medium-sized bowl and gently toss to combine.*
  8. • Add salt as needed/to taste.
  9. • *Make sure the avocados don't get mashed because it's all about the consistency.