Total Time
Prep 35 mins
Cook 0 mins

Found this recipe on the RecipesLive website. This sounds like it'll be quick and easy and delicious.

Ingredients Nutrition


  1. Bring a large pot of water to a boil.
  2. Add the noodles and cook until tender; 8 to 10 minutes.
  3. Drain and set aside.
  4. Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot.
  5. Cook, stirring, for 2 minutes.
  6. Add the onions and mushrooms and cook for 3 minutes.
  7. Add the broth, soy sauce, and chili paste. Cover and bring to a boil.
  8. Add the tofu and bok choy and cook for 2 minutes.
  9. Turn off the heat and add the cooked noodles and cilantro.
  10. Stir to mix.
  11. Serve at once.
Most Helpful

This lacked flavor. If I was to make again I would add additional seasoning.

Chef at Heart July 17, 2007

This did not have a lot of flavor. I was expecting something with a little spice, but in fact it was bland, even with double the sambal oelek (and I don't eat things really spicy). I was also confused about the amount of ginger. ml are a liquid volume measurement. Also there are no indications of cooking temperature. Overall, this wasn't bad, but I won't make it again.

Maiya June 30, 2007