Spicy Mongolian Noodles

READY IN: 35mins
Recipe by Happy Hippie

Found this recipe on the RecipesLive website. This sounds like it'll be quick and easy and delicious.

Top Review by Chef at Heart

This lacked flavor. If I was to make again I would add additional seasoning.

Ingredients Nutrition


  1. Bring a large pot of water to a boil.
  2. Add the noodles and cook until tender; 8 to 10 minutes.
  3. Drain and set aside.
  4. Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot.
  5. Cook, stirring, for 2 minutes.
  6. Add the onions and mushrooms and cook for 3 minutes.
  7. Add the broth, soy sauce, and chili paste. Cover and bring to a boil.
  8. Add the tofu and bok choy and cook for 2 minutes.
  9. Turn off the heat and add the cooked noodles and cilantro.
  10. Stir to mix.
  11. Serve at once.

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