Total Time
1hr 2mins
Prep 50 mins
Cook 12 mins

These will give you a warm feeling on crisp autumn afternoons:)

Ingredients Nutrition

Directions

  1. In a large bowl, cream together the butter and brown sugar until smooth and fluffy.
  2. Add the molasses and egg; blend until smooth.
  3. In another bowl, sift together the flour, baking soda, salt, and spices; stir into the creamed mixture just until combined.
  4. Gently stir in the raisins.
  5. Cover and chill dough about 30 minutes.
  6. Preheat oven to 375*F.
  7. Line 2-3 cookie sheets with parchment paper.
  8. Shape dough into 1" balls; roll in granulated sugar to coat generously.
  9. Space 2" apart on the cookie sheets.
  10. Bake for 12-14 minutes, or until the edges are firm and the centers are still slightly soft.
  11. Transfer cookies to wire racks and cool completely.

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