Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Molasses Blueberry Cake Recipe
    Lost? Site Map

    Spicy Molasses Blueberry Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on August 13, 2009

      So moist, so easy, so delicious!!! I made up a generous 2 cups of berries with mostly blueberries and partly gooseberries, and what an extra treat that was. I used an 8 x 8 baking dish with no overflow problem, and baked the cake for about 46 min. I take up the mantra of another reviewer: "ya gotta try this one!"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2006

      This was really good! I used a 9x9 pan and I'm glad I did as I think it would've been close to overflowing in an 8x8 once baked. Had to bake for almost 50 minutes. Used skim milk and as the blueberries I had were getting old and starting to shrivel up, I used a little over 2 cups in order to use them up. Very moist and *full* of berries. Thanks so much for the recipe Michelle!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2005

      This is so good and so moist! I used whole wheat pastry flour and soy milk plus frozen blueberries. I used a 9x9 pan that I sprayed but did not flour. It took up the whole pan and got nice and brown. Very very moist with a lovely molasses flavor. Plain with some milk it was lovely. Thanks Michelle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2005

      Finally!!! I made this about two weeks ago but put it into the freezer. Brought it out yesterday to defrost in the fridge and served it for dessert tonite. It was well received by all. The molasses really gives this its taste. I had leftover batter which made two large muffins(saved for myself). I did tweak a little to save calories and lower fat. I used half sugar and half Splenda, egg white, non-fat milk and my Better Butter recipe. I don't think it made any difference to taste because of the molasses. Will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2005

      This cake was amazing. I love molasses and the combination with blueberries is MMMMMMM. I didn't have an 8 inch square pan and it looked like it might overflow my cake pan so I made it in two layers and baked for 30 minutes. It was perfect and I think it would have been a close fit in one pan. Since I made two layers I decided to put a little frosting on. It was very good that way but I would like to have it with just a dab of whipped cream or ice cream. Ya gotta try this one. Thanks for a great recipe Michelle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Spicy Molasses Blueberry Cake

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 732.3
     
    Calories from Fat 236
    32%
    Total Fat 26.2 g
    40%
    Saturated Fat 15.7 g
    78%
    Cholesterol 118.1 mg
    39%
    Sodium 933.9 mg
    38%
    Total Carbohydrate 117.4 g
    39%
    Dietary Fiber 3.7 g
    14%
    Sugars 55.8 g
    223%
    Protein 9.8 g
    19%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes