Spicy Molasses Blueberry Cake

READY IN: 55mins
Recipe by Michelle Dominic

This came from a Newfie cookbook mom used when I was young. Very tasty comes out moist and is great served with ice cream, or whipped cream.

Top Review by woodland hues

So moist, so easy, so delicious!!! I made up a generous 2 cups of berries with mostly blueberries and partly gooseberries, and what an extra treat that was. I used an 8 x 8 baking dish with no overflow problem, and baked the cake for about 46 min. I take up the mantra of another reviewer: "ya gotta try this one!"

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees.
  2. Grease and flour 8 inch squar pan.
  3. Mix soda and molasses.
  4. Cream butter and sugar, then add the egg and molasses mixture.
  5. Add sifted dry ingredients, alternately with the milk.
  6. Fold in the blueberries.
  7. Bake for 40- 45 minutes.

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