Spicy Miso and Pumpkin Soup

READY IN: 20mins
Recipe by WI Cheesehead

This comes from Delicious Living and this is what they say: "Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition. Serving tip: Present as an elegant start to any meal. For a more substantial soup, add cooked white beans and a handful of baby spinach leaves just before serving. "

Top Review by yogiclarebear

This was spectacular! I used fresh pumpkin puree. I also used almond milk in place of the soymilk. Thankyou for this great recipe!

Ingredients Nutrition

Directions

  1. In a medium pot, heat oil and sauté onion and garlic for 2 minutes.
  2. Add pumpkin purée, broth, water, cayenne pepper, and white pepper. Bring to a boil, reduce heat, and cook for 5 minutes.
  3. Add soy milk and miso; cook for 1 minute more (do not boil).
  4. Transfer soup to a food processor and purée until smooth.
  5. Add basil and purée for 30 seconds. Adjust seasonings to taste.
  6. Serve hot, sprinkled with soy nuts.

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