Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Mincemeat Bars Recipe
    Lost? Site Map

    Spicy Mincemeat Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef MB's Note:

    Another recipe I LOVE and don't know where it came from. I usually don't bother with the frosting, but included it because it came with the original recipe. You can substitute sherry or rum or plain brandy for the apricot brandy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    caramel frosting

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease 13x9" pan.
    3. 3
      Sift flour, baking powder, soda and cinnamon together, set aside.
    4. 4
      In large bowl cream butter, sugar, molasses and egg till light and fluffy. Blend in brandy and mincemeat, blending well.
    5. 5
      Gradually add flour mixture, mixing till thoroughly blended.
    6. 6
      Fold in raisins and nuts.
    7. 7
      Spread evenly in pan. Bake 25-30 min or till pick inserted in center comes out barely moist. Set on wire rack and cool in pan.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on March 10, 2010

      55

      I do so much enjoy digging into my stash of mincemeat (I have enough to last me until next Fall, believe me!), so this recipe was most welcome & THESE BARS ARE OUTSTANDING!! This batch was made just for us here to enjoy, but another time I definitely want to share them either with company or in a potluck, & next time they are destined for inclusion on my finger food counter when I host another of my monthly meetings! [Made & reviewed in Zaar Chef Cookbook tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Mincemeat Bars

    Serving Size: 1 (72 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 282.7
     
    Calories from Fat 92
    32%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 29.3 mg
    9%
    Sodium 133.2 mg
    5%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 31.5 g
    126%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    apricot brandy

    apricot brandy

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes