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    You are in: Home / Recipes / Spicy Minced Pork With Egg Plants Recipe
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    Spicy Minced Pork With Egg Plants

    Spicy Minced Pork With Egg Plants. Photo by Nasi Goreng

    1/2 Photos of Spicy Minced Pork With Egg Plants

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Nasi Goreng's Note:

    This dish is inspired by Thai, Chinese and Indonesian cuisine. If you like pork and egg plant, you may want to try this easy-to-make dish :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Heat up the oil in medium high.
    2. 2
      2. Crush and sautee the garlic for few minutes until fragrance and soft.
    3. 3
      3. Mix in the pork and cook it until it's almost done.
    4. 4
      4. Pour in the egg plants that are cut into cubes, squeeze in half of the lime, salt and pepper.
    5. 5
      5. After few minutes until egg plants soften, mix well the sweet soy sauce (I use Indonesian sweet soy sauce), shrimp paste chilli, oyster sauce and fish sauce.
    6. 6
      6. Pour in the water and let it cook for few minutes covered.
    7. 7
      7. Squeeze in the other half of the lime and mix in basil leaves until all well incorporated.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Minced Pork With Egg Plants

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.5
     
    Calories from Fat 335
    68%
    Total Fat 37.2 g
    57%
    Saturated Fat 11.3 g
    56%
    Cholesterol 90.0 mg
    30%
    Sodium 421.5 mg
    17%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 8.6 g
    34%
    Sugars 5.8 g
    23%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    sweet soy sauce

    shrimp paste

    water

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