Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Minced Pork Rice Porridge Recipe
    Lost? Site Map

    Spicy Minced Pork Rice Porridge

    Spicy Minced Pork Rice Porridge. Photo by mersaydees

    1/1 Photo of Spicy Minced Pork Rice Porridge

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Muffythechef's Note:

    Rice porridge is a comfort food to many Asians, especially the Chinese. Mix the porridge with different cooked meats and you get an excellent, savoury mixture. In this recipe, the spicy sauce from the minced pork goes hand-in-hand with the "water" from the porridge, so it tastes like a thick, yummy broth.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    bowls

    Units: US | Metric

    • 1/2 cup Thai rice
    • 200 g ground pork
    • 1 tablespoon chili-garlic sauce, Lee Kum Kee brand preferred
    • 1 tablespoon oyster sauce (optional)
    • 1 teaspoon sesame oil
    • 4 red chilli padi, sliced
    • 1 tablespoon Chinese bean paste ("tau chiun" in Chinese)
    • 2 shallots, chopped
    • 2 cups water
    • 1 teaspoon cornflour

    Directions:

    1. 1
      Cook rice in 1 and a half cups of water until it forms a almost thick texture (a good gauge is that you can still almost make out the grains of rice and the water is slightly thick).
    2. 2
      Marinate minced pork with chilli sauce, sesami oil and oyster sauce.
    3. 3
      Add corn flour to the minced pork mixture.
    4. 4
      Leave for about 20 minutes.
    5. 5
      Fry shallots in oil until fragrant.
    6. 6
      Add minced pork and fry until the pork is no longer pink.
    7. 7
      Add chilli padi.
    8. 8
      Add half cup of water and the soya bean paste.
    9. 9
      Continue to fry over a medium flame until half the water is gone.
    10. 10
      Pour over rice porridge and serve.

    Ratings & Reviews:

    • on April 24, 2009

      45

      This is very good and simple. It tasted a little out-of-balance for me, so I added a heaping tablespoon of plum sauce because it was handy, otherwise, I would have tossed in some hoisin sauce. Thanks, Muffythechef! Made for PAC Spring '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Minced Pork Rice Porridge

    Serving Size: 1 (369 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 302.3
     
    Calories from Fat 211
    69%
    Total Fat 23.4 g
    36%
    Saturated Fat 8.1 g
    40%
    Cholesterol 72.0 mg
    24%
    Sodium 65.6 mg
    2%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    Thai rice

    chili-garlic sauce

    red chilli padi

    Chinese bean paste

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites