Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Minced Pork Recipe
    Lost? Site Map

    Spicy Minced Pork

    Spicy Minced Pork. Photo by Bergy

    1/2 Photos of Spicy Minced Pork

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Choppy-choppy's Note:

    I got a bag of Organic pork mince and was trying to think of how to use it, I looked at the ingredients list and used what I had on hand. It turned out very tasty and I intend on cooking it again. I like HOT food and this is hot you can add less chil=li if you don't like too much heat.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 700 g pork mince, finely ground
    • 2 medium green peppers, halved and sliced in 1/4 inch slices
    • 2 medium red peppers, halved and sliced in 1/4 inch slices
    • 2 medium onions, diced
    • 3 garlic cloves, finely chopped
    • 3 chopped chilie bell peppers (I used the Thai chilies and liked the result)
    • 1 tablespoon oil
    • 3 tablespoons oyster sauce
    • 2 tablespoons rice vinegar


    1. 1
      Heat 2 tbsp oil in a large frying pan sauté the onions,peppers and chilies when softened add the garlic and remove from the pan and set aside.
    2. 2
      Add the remaining 1 tbsp oil and brown the mince in small batches avoiding the "stewing" effect.
    3. 3
      Place the browned mince on top of the reserved vegetables (keeps all the juices).
    4. 4
      Deglaze the pan with vinegar add the vegetables and pork and stir to mix.
    5. 5
      Add the oyster sauce and stir to heat.
    6. 6
      Serve on boiled white rice.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 16, 2008


      Spicy tasty recipe. We loved it - I added some mushrooms but otherwise followed the recipe. This would be wonderful as a sloppy Joe on a bun. I served it with some steamed Suey Choi and oven roasted potatoes - Rice would be perfect for it too. Thanks for posting Choppy - choppy

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Minced Pork

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.8
    Calories from Fat 369
    Total Fat 41.0 g
    Saturated Fat 14.4 g
    Cholesterol 125.9 mg
    Sodium 474.6 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 4.5 g
    Sugars 8.4 g
    Protein 32.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites