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    You are in: Home / Recipes / Spicy Minced Beef Kebabs With Hot Chickpea Puree Recipe
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    Spicy Minced Beef Kebabs With Hot Chickpea Puree

    Average Rating:

    2 Total Reviews

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    • on June 17, 2010

      The meat was nice and spicy, but a bit dry. I also thought the chickpeas tasted better before they went into the oven. I did enjoy the meal, overall. Made for ZWT 6.

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    • on June 20, 2007

      This is a compromise rating. The kebabs themselves didn't really thrill us so we would have rated them at 3 stars. But the chickpee puree would have gotten a 5-star rating by itself. I doubt I'll make the kebabs again but DH and I agree that the chickpea puree will be a wonderful addition to the starch-side roation. After all, nutrition experts are always trying to get people to eat more beans. If this combination of spices in the meat excites you more than it excited us and you don't have a set of middle-eastern, metal skewers (I got mine at a thrift store), I'm sure you could make them as a hamburger-type patty. But I really think the star of this recipe is the chickpea puree.

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    Nutritional Facts for Spicy Minced Beef Kebabs With Hot Chickpea Puree

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 533.6
     
    Calories from Fat 309
    57%
    Total Fat 34.3 g
    52%
    Saturated Fat 11.0 g
    55%
    Cholesterol 79.5 mg
    26%
    Sodium 508.2 mg
    21%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 8.7 g
    34%
    Sugars 5.5 g
    22%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    Greek yogurt

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