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    You are in: Home / Recipes / Spicy Mince With Rice & Spinach Recipe
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    Spicy Mince With Rice & Spinach

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 17, 2007

      Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2007

      Very tasty family dish - quite mild in flavour once everything is combined. We used minced pork with the optional sultanas, put in cashews instead of almonds, and added salt. Requests for repeats have suggested adding more spices next time, but I'm not sure they're needed - I like the balance and level of spices as given. There was an awful lot of liquid, which I had to boil off before adding the mince mixture to the rice - perhaps I should have left the lid off when simmering. A good recipe, and one that seems easy to modify for family tastes. Reviewed for PAC Spring 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2005

      Made for a very large group...people thought it looked weird but they said it was good. Didn't mix the rice in but put it over rice as desired by the individual.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spicy Mince With Rice & Spinach

    Serving Size: 1 (543 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1015.1
     
    Calories from Fat 447
    44%
    Total Fat 49.7 g
    76%
    Saturated Fat 13.0 g
    65%
    Cholesterol 115.6 mg
    38%
    Sodium 622.8 mg
    25%
    Total Carbohydrate 98.5 g
    32%
    Dietary Fiber 7.7 g
    30%
    Sugars 20.0 g
    80%
    Protein 45.9 g
    91%

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