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    You are in: Home / Recipes / Spicy Millet Bread Recipe
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    Spicy Millet Bread

    Average Rating:

    1 Total Reviews

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    • on June 30, 2012

      This recipe does not work as written. It does not specify what liquid to use, how much, or when to incorporate it. It also does not indicate when to add the millet. We added the cooked millet to the dry ingredients.

      We used 1 cup of warm water and a lightly beaten egg for liquid and added it after mixing the millet into the dry ingredients. I recommend doubling the amount of red pepper flakes, as they are barely discernible at the specified amount.

      The bread is VERY dense and very heavy, but tasty.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spicy Millet Bread

    Serving Size: 1 (96 g)

    Servings Per Recipe: 13

    Amount Per Serving
    % Daily Value
    Calories 251.4
     
    Calories from Fat 28
    11%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.4 g
    6%
    Cholesterol 19.0 mg
    6%
    Sodium 366.9 mg
    15%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.8 g
    3%
    Protein 7.2 g
    14%

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