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    You are in: Home / Recipes / Spicy Midnight Soup Recipe
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    Spicy Midnight Soup

    Spicy Midnight Soup. Photo by -Sylvie-

    1/3 Photos of Spicy Midnight Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    -Sylvie-'s Note:

    My best friend made this the other day and I just had to have the recipe. It's filling and soooo good! The recipe can easily be halved. This recipe comes from a German cookbook and a German packet of leek soup is enough for 3 cups of water. As far as I can tell from looking on the internet that's the same for Knorr leek soup in the US. If I am wrong please use enough of the soup mix to make 9 cups. If you add the optional ingredients you might want to reduce the amount of whole kernel corn, otherwise the soup becomes really thick. Where I live you can buy cans of whole kernel corn that have some kidney beans added, those work really well. Can easily be prepared ahead and reheated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter in a large stock pot and fry the turkey or chicken chunks until very nearly done.
    2. 2
      Add the curry powder and fry for a further couple of minutes, if you are using leek you can add it at this stage.
    3. 3
      Add the water, bring to the boil, add dry soup mix and stir until disolved (check that your soup mix says to mix into boiling water, some of them need to be mixed into cold or warm water).
    4. 4
      Add all other ingredients, apart from the cream and the spices, and simmer for 5-10 minutes until everything is heated through.
    5. 5
      Add the cream and season to taste (quite spicy) with chili powder and cayenne.
    6. 6
      Serve with crusty bread.

    Ratings & Reviews:

    • on October 13, 2005

      55

      Delicious! A GREAT recipe. We like spicy food, so we left the seeds in the red peppers and also used hot curry powder. This soup is also delicious served over basmati rice. My husband couldn't wait to eat the leftovers the next night and I look forward to sharing this recipe with friends and family. Thank you Sylvie77, I have tried other recipes from you site, and will continue to try others! You're an angel for sharing. Thanks, Laura

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2005

      55

      I tried this recipe because I thought the picture was so lovely. Boy am I glad I did. I used chipotle peppers in adobo, and a 1 pound bag of frozen corn. I didn't feel it needed the cayenne or chili powder at the end, the spice was perfect already. And getting a bite of pineapple in amongst it all was wonderful. The eye-appeal of this is amazing, would be proud to serve it to company. Thank you sooo much for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Midnight Soup

    Serving Size: 1 (515 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 379.1
     
    Calories from Fat 188
    49%
    Total Fat 20.9 g
    32%
    Saturated Fat 10.8 g
    54%
    Cholesterol 83.8 mg
    27%
    Sodium 1401.4 mg
    58%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.6 g
    10%
    Protein 18.2 g
    36%

    The following items or measurements are not included:

    leek soup mix

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