5 Reviews

Simple with lots of possibilities. I made ours vegitarian while waiting on an organic meat shipment. I used organic canned pinto beans including their liquid, organic canned tomatoes that were almost a puree, organic onion, cayenne pepper powder in place of the hot pepper, to taste, organic garlic, no Maggi cube because of the ingredients, less home-made organic ghee instead of GMO oil and no cinnamon. We ate it with some organic kifer on top. Made for Welcome To Palestine!

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UmmBinat April 29, 2013

The dish is decent. I made it with chicken, red and green peppers, and carrots. Next time I think i will use a different tomato product for sauce and fresh tomatoes. Also I found such a large amount of oil to be unnecessary.

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AzSharouk October 18, 2008

This dish is so delicious! My husband enjoyed it so much that he wants me to make it again this week! Another thing, it is so easy to make!!! Thank you so much!

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UmmKareem May 09, 2006

Dear Chef Fifi I just love this dish. I added cooked chickpeas, chicken 2 T tomato paste and 1 cup water 1/2 t sugar and dropped chilli to 1/2 a green chilli and it was absolutely delicious, likewise your other recipes are lovely as well. Please post some more they are great. Ma salaama Chef Zermane

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chef zermane dit zermaki March 17, 2006

My first attempt at a Middle East Stir Fry, it was an absolute winner at our house. Not surprisingly as it had all the ingredients we love and on occasion we also enjoy spicy. So Good. As suggested I added diced beef, carrots and green peppers. I used the allspice but only a shake of the cinnamon(may use more next time around) ... made for a delicious one dish meal. A keeper! Thank you FIFI for sharing this recipe that will be seeing many repeats!

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Gerry October 18, 2005
Spicy Middle Eastern Stir Fry.........(Kilayah)