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    You are in: Home / Recipes / Spicy Mid-eastern Lamb Patties Recipe
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    Spicy Mid-eastern Lamb Patties

    Spicy Mid-eastern Lamb Patties. Photo by Bergy

    1/2 Photos of Spicy Mid-eastern Lamb Patties

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    Bergy's Note:

    Had some minced lamb in the freezer so made up these patties - tweeked them a bit and I thought they were just fine - hope you do too. Serve these on a bun or as your meat side dish. Nice with garlic rice, Kohlrabi & carrots. I made this again but BBQ'd the patties and added some hot sauc to the already tasty pattie after I flipped them - loved it and hope you will too

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the lamb with egg, crumbs, coriander, cardamom, paprika, chili, cayenne& lemon juice.
    2. 2
      Mix well.
    3. 3
      Form into 4 patties.
    4. 4
      Lightly spray a non stick skillet with oil, over high heat brown one side of the patties.
    5. 5
      3 minutes.
    6. 6
      Turn heat to medium, flip patties, cook for 3 minutes.
    7. 7
      Add the mushrooms& peppers, cover, turn heat to low medium and continue to cook until the mushrooms are brown and the peppers heated through apprx 10 minutes.
    8. 8
      Serve with veggies or as a hamburger on a bun.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Mid-eastern Lamb Patties

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.8
     
    Calories from Fat 259
    63%
    Total Fat 28.8 g
    44%
    Saturated Fat 12.1 g
    60%
    Cholesterol 135.7 mg
    45%
    Sodium 186.9 mg
    7%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.9 g
    11%
    Protein 23.2 g
    46%

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