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    You are in: Home / Recipes / Spicy Mexican Skillet Recipe
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    Spicy Mexican Skillet

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Cookin'withGas's Note:

    Another easy and tasty, one dish meal...Serve with a tossed salad and you're set!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a dutch oven, over medium heat, cook together, the ground turkey, onion and half of the green pepper for 10 minutes in the oil, stirring occasionally, or until the meat is completely cooked.
    2. 2
      Drain the LIQUID from the canned tomatoes INTO this meat mixture; then chop the tomatoes and set aside.
    3. 3
      Add the meat mixture to the macaroni along with the sugar, chili powder, salt and the water.
    4. 4
      Heat to boiling then immediately reduce to low; cover and simmer 25-30 min, stirring occasionally.
    5. 5
      Then stir in sour cream; sprinkle the remaining green pepper and all the chopped tomatoes over the mixture and only heat through.
    6. 6
      Variation: Swap out the macaroni for any other favorite small pasta, such as rotini or penne rigati.

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    Nutritional Facts for Spicy Mexican Skillet

    Serving Size: 1 (549 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 603.4
     
    Calories from Fat 160
    26%
    Total Fat 17.8 g
    27%
    Saturated Fat 8.5 g
    42%
    Cholesterol 110.0 mg
    36%
    Sodium 191.7 mg
    7%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 5.4 g
    21%
    Sugars 13.6 g
    54%
    Protein 41.5 g
    83%

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