Spicy Mexican Rice and Corn With Beans

READY IN: 23mins
Recipe by GingerBelle

I made it up and fell in love!

Top Review by BurgundyS

I liked this but my husband was not a fan - he thought it was too bland (which is weird, because I thought it was spicy and normally I love the spice and he hates it!). He thinks a jar or so of salsa would go a long way for this one. It is a good base recipe though so I will play around with it!

Ingredients Nutrition


  1. In a rice cooker or pot, cook all the rice, beans and corn in water until done.
  2. Add in tomato, cayenne, flakes, paprika, salt and pepper and stir once or twice.
  3. Serve with butter and enjoy!

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