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    You are in: Home / Recipes / Spicy Mexican Rice and Corn With Beans Recipe
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    Spicy Mexican Rice and Corn With Beans

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    3 mins

    20 mins

    *GingerBelle*'s Note:

    I made it up and fell in love!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a rice cooker or pot, cook all the rice, beans and corn in water until done.
    2. 2
      Add in tomato, cayenne, flakes, paprika, salt and pepper and stir once or twice.
    3. 3
      Serve with butter and enjoy!

    Ratings & Reviews:

    • on April 21, 2010

      35

      I liked this but my husband was not a fan - he thought it was too bland (which is weird, because I thought it was spicy and normally I love the spice and he hates it!). He thinks a jar or so of salsa would go a long way for this one. It is a good base recipe though so I will play around with it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2006

      55

      I altered this a bit by adding a can of chopped chilies, cooking everything separately then mixing them up, added a can of diced tomatoes & forgot the butter but topped it all w/shredded mjack cheese. We all loved it & ate 2 big bowlfuls each. A winner at my house!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Mexican Rice and Corn With Beans

    Serving Size: 1 (427 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 423.9
     
    Calories from Fat 16
    96%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 25.9 mg
    1%
    Total Carbohydrate 93.7 g
    31%
    Dietary Fiber 5.6 g
    22%
    Sugars 3.1 g
    12%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    beans

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