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    You are in: Home / Recipes / Spicy Mexican Rice Recipe
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    Spicy Mexican Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 13, 2014

      Fantastic recipe! HUGE compliments from everyone in my family! I used 3-10 oz cans of Ro-Tel tomatoes and vegetable oil instead of bacon grease and it was outstanding! I thought 2 small onions seemed like it would be too much so I only used 1 1/2, but in the future I will use the full amount. I'm going to try adding chicken, shrimp and/or andouille the next time to make it a main dish. Simple and Delicious!!

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    • on July 11, 2012

      This is a great reciepe! Chef Howe is a Master Chef...The flavors are outstanding!!! I followed the whole reciepe and my family just loved it. I used two 10 oz cans of hot Rotel and added jalepenos. Thank you for this reciepe!

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    • on September 30, 2007

      This is one of the first recipes I've tried from the site, the instructions were straightforward, and the results turned out wonderfully well. I made it as an accompaniment for barbecue ribs and the man of the house went back for thirds. I used regular long grain rice and cooked the whole lot together in the microwave after cooking the onion mix. Superb!

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    Nutritional Facts for Spicy Mexican Rice

    Serving Size: 1 (112 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 99.6
     
    Calories from Fat 18
    18%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.5 mg
    0%
    Sodium 386.2 mg
    16%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 2.5 g
    5%

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