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Fantastic recipe! HUGE compliments from everyone in my family! I used 3-10 oz cans of Ro-Tel tomatoes and vegetable oil instead of bacon grease and it was outstanding! I thought 2 small onions seemed like it would be too much so I only used 1 1/2, but in the future I will use the full amount. I'm going to try adding chicken, shrimp and/or andouille the next time to make it a main dish. Simple and Delicious!!

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AnaInMN February 13, 2014

This is a great reciepe! Chef Howe is a Master Chef...The flavors are outstanding!!! I followed the whole reciepe and my family just loved it. I used two 10 oz cans of hot Rotel and added jalepenos. Thank you for this reciepe!

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Chef Rosebowl July 11, 2012

This is one of the first recipes I've tried from the site, the instructions were straightforward, and the results turned out wonderfully well. I made it as an accompaniment for barbecue ribs and the man of the house went back for thirds. I used regular long grain rice and cooked the whole lot together in the microwave after cooking the onion mix. Superb!

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Carol-Ann's Kitchen September 30, 2007
Spicy Mexican Rice