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    You are in: Home / Recipes / Spicy Mexican Quinoa Casserole Recipe
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    Spicy Mexican Quinoa Casserole

    Spicy Mexican Quinoa Casserole. Photo by SarahKaye

    1/2 Photos of Spicy Mexican Quinoa Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    SarahKaye's Note:

    A healthy mexican casserole dish that is really yummy and easy to make. For an added twist...if you like stuffed peppers, at step 5 stuff mix into 4-5 large bell peppers, add about 1/2 inch of water to the bottom of pan and bake for 30 minutes.Top with additional salsa and shredded cheese! Enjoy!

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    Ingredients:

    Serves: 4-6

    Yield:

    Casserole

    Units: US | Metric

    Directions:

    1. 1
      Cook quinoa in chicken broth according to package directions.
    2. 2
      In a large flatbottom skillet sauté onions, garlic, bell peppers and jalapenos.
    3. 3
      Add rest of ingredients and cook until warmed through.
    4. 4
      Fluff quinoa when it’s done and add to skillet with everything else.
    5. 5
      Transfer to a stone bakeware pan sprayed lightly with cooking spray.
    6. 6
      Bake at 350 degrees for 30 minutes.
    7. 7
      Serve with additional salsa & top with shredded cheese, if desired.

    Ratings & Reviews:

    • on April 28, 2011

      55

      Served this at our Bible class last night. Served it with baked tortilla chips. It was a big hit everyone wanted the recipe. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2011

      55

      I added 1/2 a cup of bulgur and used black quinoa. Didn't have beans, but I had a yellow, red, and orange peppers that made it very colorful and pretty! Definitely going to make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Mexican Quinoa Casserole

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.9
     
    Calories from Fat 41
    11%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1056.3 mg
    44%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 11.8 g
    47%
    Sugars 3.9 g
    15%
    Protein 18.1 g
    36%

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