Spicy Mexican Cornbread
photo by wicked cook 46
- Ready In:
- 33mins
- Ingredients:
- 10
- Yields:
-
9 pieces
- Serves:
- 9
ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 4 tablespoons sugar
- 4 tablespoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1⁄4 cup vegetable oil or 1/4 cup bacon grease, if desired
- 1⁄2 finely chopped onion
- 1⁄2 cup finely chopped jalapeno pepper
- 1 cup cheddar cheese
directions
- Mix all Ingredients together in a bowl till smooth.
- Pour in a greased 8x8 or 9x9 pan (square) at 425°F for 20-25 minutes.
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RECIPE SUBMITTED BY
I am a Single Parent Age 31 , and the mother of 7 children
Im retired from the School Board of Pinellas County I enjoy Romance,Cooking, and Entertaining I also like Watching Food Network, and Tru TV. Forensic Science is my other hobby I enjoy watching and reading about new Technology .