Prep 15 mins
Cook 15 mins
This is my family's favorite way to eat corn!
- 2 (15 1/2 ounce) cansof golden sweet corn
- 3⁄4 ounce Laughing Cow cheese, pasteurized cheese (laughing cow three wedges)
- 1⁄2 green bell pepper, chopped (or more)
- 1⁄2 red bell pepper, chopped
- creole seasoning, to taste (I use Tony Chachere's)
- Mix all ingredients in a 2-quart pot and cook on medium heat until done.
- This is spicy so adjust seasonings and peppers to taste.