5 Reviews

I make this soup once a week during the colder months. It's very flavorful and easy to make. You can change up the flavor a little bit by changing what salsa you add.

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Abiner Smoothie May 28, 2010

I made this for my family in only 1/2 hour, and by the end of the night IT WAS GONE.

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She who is literal April 22, 2009

Very easy to make and very tasty.

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Cindy Rose January 27, 2008

Excellent and easy soup. I suggest you saute the chicken breast before adding, as last time I made this and added the raw chicken to the boiling stock, the stock got cloudy. Also, I disagree that it is too spicy, but I'm from Texas and we like things spicy. It's also a whole lot better with homemade pico de gallo in place of the salsa.

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barbara January 05, 2008
Spicy Mexican Chicken Soup (South Beach Style!)