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    You are in: Home / Recipes / Spicy Mexican Chicken (Slow Cooker) Recipe
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    Spicy Mexican Chicken (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Bugeah's Note:

    This is a delicious and healthy recipe the whole family will love.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken breasts with salt and pepper.
    2. 2
      Add breasts to a 7-quart slow cooker.
    3. 3
      Cover with beans, corn, salsa, jalapeño, cumin, and chili powder.
    4. 4
      Cover and cook on Low 6 to 8 hours or until chicken is tender.
    5. 5
      Add yogurt to chicken mixture during last 30 minutes of cooking.

    Ratings & Reviews:

    • on January 24, 2014

      55

      We really enjoyed this dish. I amended it for my electronic pressure cooker. I reduced the chili powder and cumin abit and it was just the right amount of heat for us. Very tasty recipe and easy to make... a definite keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Mexican Chicken (Slow Cooker)

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.9
     
    Calories from Fat 131
    33%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.0 g
    20%
    Cholesterol 92.8 mg
    30%
    Sodium 570.9 mg
    23%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 7.2 g
    29%
    Sugars 2.5 g
    10%
    Protein 37.7 g
    75%

    The following items or measurements are not included:

    Greek yogurt

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