Spicy Mexican Chicken

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READY IN: 35mins
Recipe by Sara 76

I love this recipe! I found it in a magazine, and it's definately a keeper!

Ingredients Nutrition


  1. Process the avocado until smooth. Fold in 1/2 cup sour cream. Set aside in the fridge.
  2. Combine breadcrumbs, hot paprika, cumin, onion salt, and oreganoin a bowl.
  3. Toss chicken in flour, shake away excess. Dip in eggs, then coat in breadcrumb mixture.
  4. Shallow fry chicken in hot oil until browned on both sides. Approximately 5-10 minutes either side.
  5. Place in oven, on a hot tray. Bake at 180C for 10 minutes.
  6. Top each breast with the avocado mixture, tomatoes, sour cream, and hot salsa.

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