Spicy Mexican Cheese and Bean Dip

Name: Spicy Mexican Cheese and Bean Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 36 serving(s)
Ingredients: 1 (16 ounce) package Velveeta cheese, cut into 1/2-inch cubes; 1 (15 ounce) can black beans, drained and rinsed; 1 (11 ounce) can corn with red and green bell peppers, drained; 1 cup hot chunky salsa

Submitted by CookingONTheSide

"I got this recipe from Kraft. It is made in the microwave."

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Ready In:: 15mins
Ingredients:: 4
Serves:: 36

ingredients

1 (16 ounce) package Velveeta cheese, cut into 1/2-inch cubes
1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can corn with red and green bell peppers, drained
1 cup hot chunky salsa

directions

Combine all ingredients except crackers in microwaveable bowl.
Microwave on high five minutes or until Velveeta is completely melted, stirring after 3 minutes.
Serve with crackers or tortilla chips.
A serving size equals 2 T plus 11 Wheat Thins big snack crackers.

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RECIPE SUBMITTED BY

CookingONTheSide

Carnegie, Pennsylvania

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!

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