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    You are in: Home / Recipes / Spicy Mexican Beef Bake Recipe
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    Spicy Mexican Beef Bake

    Average Rating:

    1 Total Reviews

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    • on December 15, 2011

      Made this for basement tag! This has a nice taste but the problem is there is no moisture at the end result.This is because the corn tortillas absorb all the liquid even thou I used 1 quart homemade salsa instead of a half cup of water as in the recipe, I also added 1/2 cup of water and it still was not enough.I did know that when I started this recipe just by looking at the ingredients and saw there was no liquid other than the half cup of water! After baking I added sour cream on the side and served and that did help! I think this would be a very good recipe with the addition of moisture or less corn tortillas, maybe 3 on the bottom and 3 in the second layer!

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    Nutritional Facts for Spicy Mexican Beef Bake

    Serving Size: 1 (166 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 245.3
     
    Calories from Fat 87
    35%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.1 g
    25%
    Cholesterol 57.3 mg
    19%
    Sodium 416.4 mg
    17%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.4 g
    9%
    Protein 19.6 g
    39%

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