Spicy Mexicali Zucchini

"This is a great low-fat, low-carb recipe that our whole family loves. When I first created it, we ate so much of it so often that we almost burnt ourselves out on it! I hope you enjoy."
 
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Ready In:
20mins
Ingredients:
8
Serves:
3-4
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ingredients

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directions

  • Wash and dry zucchini.
  • Slice off tops and bottoms and discard.
  • Cut zucchini into bite size pieces.
  • Heat olive oil over medium high heat until warm but not hot.
  • Add rest of ingredients to warm oil.
  • Stir often and cook until zucchini is soft and cooked through but not mushy and liquid is reduced to a sauce like consistency.
  • Serve.

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RECIPE SUBMITTED BY

I am an CFO in Springfield, MO but I love to come up with new recipes. My family all say that I have a knack for it and I missed my calling! lol I am really trying to come up with as many low carb recipes as I can. I have several family members and friends who are diabetic and I diet using the low-carb method. So it is good for all of us!
 
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