Spicy Mexicali Zucchini
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
directions
- Wash and dry zucchini.
- Slice off tops and bottoms and discard.
- Cut zucchini into bite size pieces.
- Heat olive oil over medium high heat until warm but not hot.
- Add rest of ingredients to warm oil.
- Stir often and cook until zucchini is soft and cooked through but not mushy and liquid is reduced to a sauce like consistency.
- Serve.
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RECIPE SUBMITTED BY
I am an CFO in Springfield, MO but I love to come up with new recipes. My family all say that I have a knack for it and I missed my calling! lol I am really trying to come up with as many low carb recipes as I can. I have several family members and friends who are diabetic and I diet using the low-carb method. So it is good for all of us!