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    You are in: Home / Recipes / Spicy Mex-Style Chickpea Snacks Recipe
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    Spicy Mex-Style Chickpea Snacks

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 05, 2010

      I won't rate this because it just didn't work out for us. Not to our liking, though we really, REALLY wanted to like this. Thanks for the post anyway.

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    • on September 21, 2009

      Yummy! I had to adjust the cooking time since I don't own a real oven; I use a large Hamilton Beach convection/toaster oven and I found that cooking for 35 minutes made them good and crunchy but 25-28 min is optimal for them to be softer. I used garlic powder and coriander, and lots of red cayenne. Plus, I used besan (chickpea flour) instead of cornflour, it really enhanced the chickpeas! New favorite now, thanks for sharing! :D

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    • on April 27, 2008

      What a great snack, and the variations of spices are endless. My only complaint is it wasn't enough! :) I will be doubling this from now on! Made for Spring 2008 PAC.

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    • on June 03, 2007

      These are great - and spicy, spicy, spicy!! I didn't even bother with the dash of cayenne. They make a great snack for those of us looking to eat a little healthier. Thanks for posting!

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    Nutritional Facts for Spicy Mex-Style Chickpea Snacks

    Serving Size: 1 (453 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 674.2
     
    Calories from Fat 179
    26%
    Total Fat 19.9 g
    30%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 1344.2 mg
    56%
    Total Carbohydrate 104.3 g
    34%
    Dietary Fiber 22.4 g
    89%
    Sugars 0.6 g
    2%
    Protein 24.1 g
    48%

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