Spicy Meatloaf Sandwiches

"Who says sandwiches are for the second night of meatloaf? You'll want to serve this clove-spiced meatloaf warm from the oven between thick slices of bread."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
1hr 20mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°F.
  • In medium bowl combine eggs, bread crumbs, onion, tomatoes, raisins, salt, cloves, and pepper.
  • Add meat; mix well.
  • Lightly pat meat mixture into 9x5x3-inch loaf pan.
  • Bake 1 to 1-1/4 hours or until internal temperature registers 160°F.
  • Spoon off fat.
  • In bowl combine ketchup and brown sugar; spread over meat.
  • Bake 5 minutes more.
  • Let stand 15 minutes.
  • Using two spatulas, lift meatloaf from pan to cutting board.
  • Cut into 12 slices.
  • Stir together mayonnaise and horseradish. Spread mayonnaise mixture on bread.
  • Top bread with 2 meatloaf slices.

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Reviews

  1. My kids won't touch this meatloaf, but I love it. Found it in a BH & G magazine a few years ago and I make it just so I can pack meatloaf sandwiches for work :)
     
  2. My husband loved it. Nothing more to add, except I left out the raisins. Made for Adopt A Tag '09. :)i
     
  3. this was very good. I used ground turkey since we are supposed to stay away from red meat, and my husband ate the raisins I bought to make this. I'll try it with raisins next time. Leanne
     
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