Spicy Meatloaf Sandwiches

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Who says sandwiches are for the second night of meatloaf? You'll want to serve this clove-spiced meatloaf warm from the oven between thick slices of bread.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In medium bowl combine eggs, bread crumbs, onion, tomatoes, raisins, salt, cloves, and pepper.
  3. Add meat; mix well.
  4. Lightly pat meat mixture into 9x5x3-inch loaf pan.
  5. Bake 1 to 1-1/4 hours or until internal temperature registers 160°F.
  6. Spoon off fat.
  7. In bowl combine ketchup and brown sugar; spread over meat.
  8. Bake 5 minutes more.
  9. Let stand 15 minutes.
  10. Using two spatulas, lift meatloaf from pan to cutting board.
  11. Cut into 12 slices.
  12. Stir together mayonnaise and horseradish. Spread mayonnaise mixture on bread.
  13. Top bread with 2 meatloaf slices.


Most Helpful

My kids won't touch this meatloaf, but I love it. Found it in a BH & G magazine a few years ago and I make it just so I can pack meatloaf sandwiches for work :)

Pinay0618 August 17, 2010

My husband loved it. Nothing more to add, except I left out the raisins. Made for Adopt A Tag '09. :)i

Lori Mama September 05, 2009

this was very good. I used ground turkey since we are supposed to stay away from red meat, and my husband ate the raisins I bought to make this. I'll try it with raisins next time. Leanne

Chef at Heart March 28, 2007

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