Spicy Meatloaf

READY IN: 1hr 10mins
Recipe by Chef Bmorgan

Great recipe given to me by a co-worker. Tastes just as good the next day for leftovers as it does the day it's prepared. Enjoy!

Top Review by Mortinus

Amazing flavor! I was a bit skeptical when I realized there was no sauce, but it definitely didn't need it! It had quite the laundry list of fresh ingredients, i'd recommend a food processor to cut prep time. Didn't have a TON of that burn-your-tongue spice (was more of a spices-spice), so I added a few extra dashes of tobasco when it was done. Next time I make it i'll be adding a couple jalapenos, and maybe some more garlic and fresh ginger.

Ingredients Nutrition


  1. Mix Cous-Cous, Bread, Bread Crumbs, and Spices in a large bowl.
  2. Add Meat, Eggs, Vegetables, and Cheese; Mix well.
  3. Press 2" thick into baking pan.
  4. Bake at 425 Degrees for 45 minutes.

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