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    You are in: Home / Recipes / Spicy Meatloaf Recipe
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    Spicy Meatloaf

    Spicy Meatloaf. Photo by TeresaS

    1/1 Photo of Spicy Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    We luv 2 eat's Note:

    Hot tomato sauce located in the Mexican food aisle.

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    Ingredients:

    Serves: 2-4

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 375°F.
    2. 2
      Heat hot tomato sauce in saucepan over medium heat until slightly thickened; let cool.
    3. 3
      In a bowl, add 3/4 of the diced onion and 3/4 of the cooled tomato sauce.
    4. 4
      Add remaining ingredients to the bowl; mix well.
    5. 5
      Load meat into loaf pan.
    6. 6
      Pepper the top of loaf, add remaining onion; pour remaining tomato sauce on top.
    7. 7
      Cover with foil and bake 1 hour.

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    Ratings & Reviews:

    • on April 06, 2009

      45

      We loved the flavor of this meatloaf. My only problem was that it was really on the soft side. I would suggest using 1 1/2 pounds of ground beef. This was nice and spicy. I love the El Pato hot Mexican tomato sauce. You can't use regular tomato sauce in this recipe and get the full spicy flavor. This is very easy to put together. Thanks for posting. Made for Spring PAC 2009. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Meatloaf

    Serving Size: 1 (226 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 648.7
     
    Calories from Fat 338
    52%
    Total Fat 37.6 g
    57%
    Saturated Fat 14.3 g
    71%
    Cholesterol 259.9 mg
    86%
    Sodium 1587.4 mg
    66%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.7 g
    35%
    Protein 49.4 g
    98%

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