Spicy Meatloaf

READY IN: 1hr 40mins
Recipe by KiwiHil

This is a really tasty meatloaf - especially if you like things a little spicy. It came from my mother-in-law, we have it often. You need to cook it in a oversized tin, so you have room for the sauce.

Top Review by Wendy-Bob

I'd been looking for a more pork based meatloaf for a while and when I came across this I thought it was a good chance to sub the beef for pork. It didn't disappoint. Made it sans curry powder and with our favourite meatloaf sauce rather than the one listed. It was a nice recipe and we ate it all up - very flavourful and a nice change from beef mince (which I'm personally not that fond of). We don't have meatloaf very often but this is the recipe I'd come back to.

Ingredients Nutrition

Directions

  1. Chop onion finely.
  2. In a bowl, combine onion, minced beef, sausage meat, breadcrumbs, curry powder, egg, salt and pepper.
  3. Mix well, then mix in milk and water.
  4. Put into a lightly greased loaf tin and bake at 180C for about 1 hour.
  5. In the meantime make the sauce - place all ingredients in a saucepan, bring to the boil and simmer for 5 minutes, stirring frequently.
  6. After the loaf has cooked for an hour, remove it from the oven and drain off the fat.
  7. Pour the sauce over and cook for a further 30 minutes, basting frequently.

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