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    You are in: Home / Recipes / Spicy Meatballs Recipe
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    Spicy Meatballs

    Spicy Meatballs. Photo by I'mPat

    1/3 Photos of Spicy Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Easy Guy Cooking's Note:

    That’s a spiceeee meat uh ball! Just ten minutes of concocting and a half hour in the oven and that’s what your guests will be saying about these delicious balls of meat. To make them even more your own, skip the jar sauce and make your own sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a bowl.
    2. 2
      Ball up meat and bake in a tray for 30 minutes at 350.
    3. 3
      Drain grease on a paper towel and enjoy!

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on August 01, 2013

      55

      Great little simple to do meatballs. I scaled back for 1lb (500grams) of mince/ground beef and was generous with the chilli flakes to add the heat factor and served over spaghetti with spaghetti Bolognese sauce and a salad on the side. I got 24 balls each weighing 30 grams (1oz) and they were baked nicely in 30 minutes, I did line my tray with alfoil but as my mince was very lean they stuck to the alfoil as I forgot to spray it with oil but still very much enjoyed. Thank you Easy Guy Cooking, made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Meatballs

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.4
     
    Calories from Fat 142
    51%
    Total Fat 15.8 g
    24%
    Saturated Fat 6.0 g
    30%
    Cholesterol 95.4 mg
    31%
    Sodium 1501.0 mg
    62%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 20.8 g
    41%

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