Spicy Meatball Soup

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READY IN: 40mins
Recipe by Vicki in CT

Hearty, wonderful. Based somewhat on a Rachel Ray recipe.

Ingredients Nutrition


  1. Combine meat, egg, bread crumbs, salt, pepper, and cheese. Thoroughly mix with hands. Form into small bite size meatballs. Bake at 350 degrees for 20 minutes until browned. Drain fat.
  2. Meanwhile heat oil in pan. Saute carrots, celery, onion, and garlic until limp. Stir in red wine. Heat for one minute. Add beans, stocks, and tomatoes. Heat to boil.
  3. Add meatballs and noodles. Cook for six minutes.

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