Total Time
40mins
Prep 20 mins
Cook 20 mins

Hearty, wonderful. Based somewhat on a Rachel Ray recipe.

Ingredients Nutrition

Directions

  1. Combine meat, egg, bread crumbs, salt, pepper, and cheese. Thoroughly mix with hands. Form into small bite size meatballs. Bake at 350 degrees for 20 minutes until browned. Drain fat.
  2. Meanwhile heat oil in pan. Saute carrots, celery, onion, and garlic until limp. Stir in red wine. Heat for one minute. Add beans, stocks, and tomatoes. Heat to boil.
  3. Add meatballs and noodles. Cook for six minutes.