Spicy Meat Pies (Ojibway)

"Some yummy Tasty pies:) that is very enjoyable and tasty:) I love it and I hope you will too:)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
10
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Combine all filling ingredients in frying pan and bring to a boil. Stir to break up meat, simmer uncovered for 30 minutes. Chill for 2 hours.
  • Roll pastry as for a pie…but make in 12 inch circles…the size of a saucer.
  • Place portions of filling in the center of each pastry circle, and dampen the edges with a little water. That acts like glue. Fold each circle in half and press edges together with water. Put on greased cookie sheet. Brush with beaten egg.
  • Bake in 425 degree oven for about 20 to 25 minutes, or until golden brown.
  • Spices in this dish are a matter of choice. For spicy, add tabasco sauce, hot sauce, or jalepeno peppers. For milder, add parsley, sage, rosemary, etc. Your taste!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. ok so I was looking for something different and I found it. This is it! WOW its great! I made the mild version but hey all my family loved it and my husband wants me to cook these again thank you for a wonderful meal
     
Advertisement

RECIPE SUBMITTED BY

I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes