Spicy Meat Pies (Ojibway)
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 (9 inch) pie pastry
- 3⁄4 lb lean ground beef
- 1⁄2 cup chopped onion
- 1 garlic clove, crushed
- 1⁄2 teaspoon mustard powder
- 1 cup diced tomato
- 2 cups chopped fresh spinach
- 3⁄4 teaspoon salt
- 1 teaspoon lemon juice
- 1⁄2 crushed red pepper flakes
directions
- Combine all filling ingredients in frying pan and bring to a boil. Stir to break up meat, simmer uncovered for 30 minutes. Chill for 2 hours.
- Roll pastry as for a pie…but make in 12 inch circles…the size of a saucer.
- Place portions of filling in the center of each pastry circle, and dampen the edges with a little water. That acts like glue. Fold each circle in half and press edges together with water. Put on greased cookie sheet. Brush with beaten egg.
- Bake in 425 degree oven for about 20 to 25 minutes, or until golden brown.
- Spices in this dish are a matter of choice. For spicy, add tabasco sauce, hot sauce, or jalepeno peppers. For milder, add parsley, sage, rosemary, etc. Your taste!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)