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    You are in: Home / Recipes / Spicy Meat Pies (Ojibway) Recipe
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    Spicy Meat Pies (Ojibway)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Chef Otaktay's Note:

    Some yummy Tasty pies:) that is very enjoyable and tasty:) I love it and I hope you will too:)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all filling ingredients in frying pan and bring to a boil. Stir to break up meat, simmer uncovered for 30 minutes. Chill for 2 hours.
    2. 2
      Roll pastry as for a pie…but make in 12 inch circles…the size of a saucer.
    3. 3
      Place portions of filling in the center of each pastry circle, and dampen the edges with a little water. That acts like glue. Fold each circle in half and press edges together with water. Put on greased cookie sheet. Brush with beaten egg.
    4. 4
      Bake in 425 degree oven for about 20 to 25 minutes, or until golden brown.
    5. 5
      Spices in this dish are a matter of choice. For spicy, add tabasco sauce, hot sauce, or jalepeno peppers. For milder, add parsley, sage, rosemary, etc. Your taste!
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    Nutritional Facts for Spicy Meat Pies (Ojibway)

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.3
     
    Calories from Fat 213
    52%
    Total Fat 23.7 g
    36%
    Saturated Fat 7.2 g
    36%
    Cholesterol 55.2 mg
    18%
    Sodium 880.1 mg
    36%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.4 g
    13%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    crushed red pepper flakes

    Detailed Nutrition Values About Nutrition Info

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