51 Reviews

This recipe has become my 'go to' stromboli recipe. It's so easy and yummy! I add a little bit of sauce to mine but otherwise I make it just as the recipe directs and we just love it. I've tried using bread dough and it does ok in a pinch but the pizza dough is much easier. I've also tried making one large stromboli and prefer the 'individual' ones since the dough in the middle never seems to be cooked in the large one. Thanks for a wonderful recipe!

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Krista Smith August 02, 2009

Delish! We enjoyed this treat for lunch today. Since no oven temp was given I baked ours at 375 degrees for 25 minutes. I made as directed except that I combined the spices and parmesan cheese with the olive oil and brushed on each dough piece. And, I put about 1 tablespoon of sauce on the dough before the meat. Very nice. Thanks KelBel!

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happynana May 29, 2008

Enjoyed by all! Loved the spices.

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rosslare July 25, 2012

I used my homemade thin crust pizza I had in the frig. so made two servings. Easy to do and great flavors.

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adopt a greyhound November 08, 2011

Duh! This is a recipe from Strombolia. Right? ;-) Loved by all and next time will double the recipe.

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gailanng October 11, 2010

You have no idea how excited the guys were when I placed a large platter stacked with these stromboli in front of them while watching football! I am a hero because of these! Very easy and so versatile - you can adjust with whatever you have. I ended up with some ham & salami, some just ham, some ham & pepperoni. A definite "do-over" for us!

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Southern Bug September 17, 2010

Epic.

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taternuggets May 15, 2010

DELICIOUS!! The topping is amazing!

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Mindelicious April 28, 2010

My husband LOVED this!! I used pepperoni, regular ham (grocer didn't have spicey :( ), and genoa salami. I diced some onion and since my husband enjoys spicy foods I added minced red pepper to make up for the unspicy ham and also threw in a sprinkle of cayenne. Due to the reviews of the refrigerated dough being hard to handle I just did one long stromboli. When I opened the dough it was rectangular so I ended up rolling it over long ways. Served with marinara & the topping looked great. Thanks so much for this recipe!!

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Mindset April 27, 2010

Made these yesterday after having stromboli for the first time on a cruise ship last week. They were terrific. I did mix and match using many meat and vegetable combinations. Ultimately my favorite included red onion, mushrooms, green pepper and red bell pepper. I also added 1/4 cup of shredded mozzarella to each one. Truly outstanding recipe... Thanks for posting it.

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Big LeeH August 30, 2009
Spicy Meat and Cheese Stromboli