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    You are in: Home / Recipes / Spicy Meat and Cheese Stromboli Recipe
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    Spicy Meat and Cheese Stromboli

    Spicy Meat and Cheese Stromboli. Photo by BabyKEsq

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    KelBel's Note:

    This is from 30 Minute Meals on Food Network. A simple, quick snack for the Sunday football game or movie night.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 400 degrees.
    2. 2
      Break open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with cornmeal then roll out onto work surface. Stretch out dough, then cut the thin rectangular dough into 4 equal square pieces.
    3. 3
      Cover each piece of dough with: 6 slices pepperoni, 1 1/2 slices cheese, 1 1/2 slices hot ham and 2 slices Genoa salami.
    4. 4
      Roll each piece on an angle from corner to corner making a long roll that is thicker in the middle and thinner on each end.
    5. 5
      Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough.
    6. 6
      Bake until evenly golden, 12 to 15 minutes then serve.
    7. 7
      If desired, serve with marinara Sauce.

    Ratings & Reviews:

    • on August 02, 2009


      This recipe has become my 'go to' stromboli recipe. It's so easy and yummy! I add a little bit of sauce to mine but otherwise I make it just as the recipe directs and we just love it. I've tried using bread dough and it does ok in a pinch but the pizza dough is much easier. I've also tried making one large stromboli and prefer the 'individual' ones since the dough in the middle never seems to be cooked in the large one. Thanks for a wonderful recipe!

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    • on May 29, 2008


      Delish! We enjoyed this treat for lunch today. Since no oven temp was given I baked ours at 375 degrees for 25 minutes. I made as directed except that I combined the spices and parmesan cheese with the olive oil and brushed on each dough piece. And, I put about 1 tablespoon of sauce on the dough before the meat. Very nice. Thanks KelBel!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2012


      Enjoyed by all! Loved the spices.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (51)


    Nutritional Facts for Spicy Meat and Cheese Stromboli

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.9
    Calories from Fat 289
    Total Fat 32.1 g
    Saturated Fat 12.8 g
    Cholesterol 62.1 mg
    Sodium 934.4 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.6 g
    Sugars 0.4 g
    Protein 19.1 g

    The following items or measurements are not included:

    pizza dough

    hot italian ham

    italian seasoning

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