2 Reviews

Loved this stuff. I mixed it up with leftover deli rotisserie chicken. I just eyeballed the hot chili paste and added some regular hot sauce to taste an increased the cilantro and reduced the amount of mayo for my tastes. Had this over salad greens, can't wait to try this in a wrap for lunch tomorrow. Just a few simple ingredients for a powerhouse of a alternative mayonnaise. I think next it will be fried seafood or chicken nuggets. Thanks for a great recipe.

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diest December 07, 2006

I made 1/4 recipe for four burgers and that seemed just right. Loved the flavor.

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sugarpea April 14, 2006
Spicy Mayonnaise for Seafood, Burgers or Sandwiches